Menu
COLD
$14
Pickled pearl onion, radish, and celery
$14
$15
Chilled celtuce with kombu jelly, shallots and red vinegar
$15
$20
Crudo of Montauk scallop with lily buds, ginger, and lime
$20
$13
Chinese omelette with aged white jade radish and scallion oil
$13
$22
Lady Edison Jin Hua ham with seasonal fruit
$22
WARM
$9
Sesame shao bing
$9
add Jin Hua Lardo $8
$19
Berkshire black sausage // 豬血糕 with firewood soy, chili, and peanuts
$19
$26
Cabbage with yuba and morels in shallot broth
$26
$22
Fritto of delicata, kobucha, and honeynut pumpkin with salted duck egg yolk, sage and mint
$22
LARGE
$32
Bobo chicken poached in black sesame and angelica broth // 麻油雞湯
$32
$27
Hand-rolled cat’s ear noodle with lamb braised in cumin and tomato
$27
$35
Sweet and sour beef short rib
糖醋排骨
$35
SIDES
$4
Steamed rice with taro
$4
DESSERT
$17
Citrus shaved ice
$17
$16
Eight treasure rice pudding with sticky toffee
八寶飯
$16