Menu
COLD
$14
Pickled cucumbers, radish, and celery
$14
$15
Chilled celtuce with kombu jelly, shallots and red vinegar
$15
$17
Salad of crown daisy and burdock with chrysanthemum vinaigrette
$17
$20
Crudo of Montauk scallop with lily buds, ginger, and lime
$20
$13
Chinese omelette with aged white jade radish and scallion oil
$13
$22
Lady Edison Jin Hua ham with seasonal fruit
$22
WARM
$9
Sesame shao bing
$9
$16
“Dali” goat’s cheese with toasted five spice
$16
$28
Wintermelon and manilla clam in bonito broth
$28
$22
Fritto of delicata, kobucha, and honeynut pumpkin with salted duck egg yolk, sage and mint
$22
LARGE
$27
Hand-rolled cat’s ear noodle with lamb braised in cumin and tomato
$27
$35
Sweet and sour beef short rib
糖醋排骨
$35
SIDES
$4
Steamed rice with sweet potato
$4
DESSERT
$17
Apple shaved ice
$17
$16
Eight treasure rice pudding with sticky toffee
八寶飯
$16